The Original Potato Salad

Prep Time: 10 mins Cook Time: 15 mins Servings: 8 people Source:

Ingredients

2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks

1 cup Hellmann's® or Best Foods® Real Mayonnaise

2 Tbsp. vinegar

1 1/2 tsp. salt

1 tsp. sugar

1/4 tsp. ground black pepper

1 cup thinly sliced celery

1/2 cup chopped onion

2 hard-cooked eggs, chopped (optional)

Directions

COVER potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.

COMBINE Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes and remaining ingredients and toss gently. Serve chilled or at room temperature.

Nutrition

Fat: 0g
Calories: 0kcal
Saturated Fat: 0g
Sodium: 0mg
Fiber: 0g
Cholesterol: 0mg
Carbohydrate: 0g
Sugar: 0g
Trans Fat: 0g
Protein: 0g